Our Wet-Aged Cross Rib Roast is a flavorful, well-marbled cut that’s perfect for slow cooking. Carefully wet-aged to enhance tenderness while preserving the beef’s natural flavor, this roast becomes incredibly juicy and fork-tender when roasted, braised, or cooked low and slow in a crockpot.
Ideal for Sunday dinners, classic pot roast, shredded beef sandwiches, or comforting family meals, this roast delivers rich, beefy flavor in every bite.
Raised on our family ranch, each roast is USDA inspected, individually vacuum sealed, and frozen at peak freshness to ensure exceptional quality from our ranch to your table.
Product Details
Average Weight: 3–4 lbs
Wet-Aged for Tenderness
USDA Inspected
Individually Vacuum Sealed
Locally Raised Beef
Perfect for Roasting, Braising & Slow Cooking
Bring the family together around a hearty, home-cooked meal with premium beef raised with care right here in Northern California.
Our Wet-Aged Cross Rib Roast is a flavorful, well-marbled cut that’s perfect for slow cooking. Carefully wet-aged to enhance tenderness while preserving the beef’s natural flavor, this roast becomes incredibly juicy and fork-tender when roasted, braised, or cooked low and slow in a crockpot.
Ideal for Sunday dinners, classic pot roast, shredded beef sandwiches, or comforting family meals, this roast delivers rich, beefy flavor in every bite.
Raised on our family ranch, each roast is USDA inspected, individually vacuum sealed, and frozen at peak freshness to ensure exceptional quality from our ranch to your table.
Product Details
Average Weight: 3–4 lbs
Wet-Aged for Tenderness
USDA Inspected
Individually Vacuum Sealed
Locally Raised Beef
Perfect for Roasting, Braising & Slow Cooking
Bring the family together around a hearty, home-cooked meal with premium beef raised with care right here in Northern California.
