Our Wet-Aged Sirloin Cap (Picanha) Roast is one of the most flavorful and versatile cuts of beef. Leave it whole and roast it, smoke it low and slow, or slice it into thick steaks for an incredible grilling experience. It cooks beautifully much like a tri-tip while delivering rich, beefy flavor and excellent tenderness.
Wet-aged to naturally enhance tenderness while preserving the clean, classic flavor of premium beef, this cut is a favorite among backyard pitmasters and steak lovers alike.
Weights & Sizes:
XL: Over 2 lbs
Grand: Over 3 lbs
King: Over 4 lbs
Product Features
Wet-Aged for Excellent Tenderness
USDA Inspected
Locally Raised Beef
Individually Vacuum Sealed
Perfect for Smoking, Roasting, or Cutting into Steaks
Whether you’re feeding the family or entertaining a crowd, this is a premium roast with endless possibilities and unforgettable flavor.
Our Wet-Aged Sirloin Cap (Picanha) Roast is one of the most flavorful and versatile cuts of beef. Leave it whole and roast it, smoke it low and slow, or slice it into thick steaks for an incredible grilling experience. It cooks beautifully much like a tri-tip while delivering rich, beefy flavor and excellent tenderness.
Wet-aged to naturally enhance tenderness while preserving the clean, classic flavor of premium beef, this cut is a favorite among backyard pitmasters and steak lovers alike.
Weights & Sizes:
XL: Over 2 lbs
Grand: Over 3 lbs
King: Over 4 lbs
Product Features
Wet-Aged for Excellent Tenderness
USDA Inspected
Locally Raised Beef
Individually Vacuum Sealed
Perfect for Smoking, Roasting, or Cutting into Steaks
Whether you’re feeding the family or entertaining a crowd, this is a premium roast with endless possibilities and unforgettable flavor.
