Rich, juicy, and incredibly tender, our Wet-Aged Ribeye is a steakhouse favorite. Carefully wet-aged to enhance tenderness while preserving the natural beef flavor, these thick-cut ribeyes are packed with marbling for an unforgettable eating experience.
Raised on our family ranch in Northern California, every steak is hand-cut, USDA inspected, individually vacuum sealed, and frozen at peak freshness. Whether you’re grilling over an open flame or cooking in a cast iron skillet, this is a steak you’ll want to share—or keep all to yourself.
Available Sizes
Large: Up to 1.7 lbs
Extra Large: 1.7–2.0 lbs
Grand: 2.0–2.4 lbs
Product Features
Premium Wet-Aged Beef
Thick-Cut Ribeye
Excellent Marbling
USDA Inspected
Individually Vacuum Sealed
Raised on Our Family Ranch
Perfect for the Grill or Cast Iron
From our ranch to your table, enjoy premium beef raised with care and built for unforgettable meals.
Rich, juicy, and incredibly tender, our Wet-Aged Ribeye is a steakhouse favorite. Carefully wet-aged to enhance tenderness while preserving the natural beef flavor, these thick-cut ribeyes are packed with marbling for an unforgettable eating experience.
Raised on our family ranch in Northern California, every steak is hand-cut, USDA inspected, individually vacuum sealed, and frozen at peak freshness. Whether you’re grilling over an open flame or cooking in a cast iron skillet, this is a steak you’ll want to share—or keep all to yourself.
Available Sizes
Large: Up to 1.7 lbs
Extra Large: 1.7–2.0 lbs
Grand: 2.0–2.4 lbs
Product Features
Premium Wet-Aged Beef
Thick-Cut Ribeye
Excellent Marbling
USDA Inspected
Individually Vacuum Sealed
Raised on Our Family Ranch
Perfect for the Grill or Cast Iron
From our ranch to your table, enjoy premium beef raised with care and built for unforgettable meals.
