Our Wet-Aged Beef Flank Bavette Steak is a flavorful, tender cut that’s perfect for grilling, pan-searing, or marinating. Often called the butcher’s favorite, bavette offers rich beef flavor and a loose grain that makes it exceptionally juicy and easy to slice.
Wet-aged to naturally enhance tenderness while preserving the clean, bold flavor of premium beef, this versatile steak is ideal for steak dinners, fajitas, tacos, sandwiches, or slicing thin over salads.
Average package weight: 1–1.5 lbs
Product Features
Wet-Aged for Excellent Tenderness
USDA Inspected
Locally Raised Beef
Individually Vacuum Sealed
Perfect for Grilling or Cast Iron Cooking
For the best results, cook to medium-rare or medium and slice thin against the grain for an incredibly tender, flavorful bite.
Our Wet-Aged Beef Flank Bavette Steak is a flavorful, tender cut that’s perfect for grilling, pan-searing, or marinating. Often called the butcher’s favorite, bavette offers rich beef flavor and a loose grain that makes it exceptionally juicy and easy to slice.
Wet-aged to naturally enhance tenderness while preserving the clean, bold flavor of premium beef, this versatile steak is ideal for steak dinners, fajitas, tacos, sandwiches, or slicing thin over salads.
Average package weight: 1–1.5 lbs
Product Features
Wet-Aged for Excellent Tenderness
USDA Inspected
Locally Raised Beef
Individually Vacuum Sealed
Perfect for Grilling or Cast Iron Cooking
For the best results, cook to medium-rare or medium and slice thin against the grain for an incredibly tender, flavorful bite.
