Enjoy the classic steakhouse flavor of our premium Wet-Aged New York Strip. Wet-aged to enhance tenderness while preserving the steak’s natural, rich beef flavor, this cut offers the perfect combination of juiciness, marbling, and a satisfying bite.
Hand-cut from locally raised beef, each steak is USDA inspected, individually vacuum sealed, and frozen at peak freshness to ensure exceptional quality from our ranch to your table.
Whether you’re grilling over an open flame or finishing it in a cast iron skillet, this is a steak worthy of any special meal.
Product Details
Premium Wet-Aged Beef
USDA Inspected
Hand-Cut New York Strip
Individually Vacuum Sealed
Locally Raised
Average Weight: Approximately 16–21 oz
Enjoy the classic steakhouse flavor of our premium Wet-Aged New York Strip. Wet-aged to enhance tenderness while preserving the steak’s natural, rich beef flavor, this cut offers the perfect combination of juiciness, marbling, and a satisfying bite.
Hand-cut from locally raised beef, each steak is USDA inspected, individually vacuum sealed, and frozen at peak freshness to ensure exceptional quality from our ranch to your table.
Whether you’re grilling over an open flame or finishing it in a cast iron skillet, this is a steak worthy of any special meal.
Product Details
Premium Wet-Aged Beef
USDA Inspected
Hand-Cut New York Strip
Individually Vacuum Sealed
Locally Raised
Average Weight: Approximately 16–21 oz
