new york steak on cutting board with salt garlic tomato and rosemary.JPEG
new york steak in cast iron pan with rosemary.JPEG
new york steak on cutting board with salt garlic tomato and rosemary.JPEG
new york steak in cast iron pan with rosemary.JPEG

New York Steak

$30.00 $35.00
sale

Dry-aged, thick-cut, and always delicious, no matter how you cook it. Approximately 1-1.5 inches thick.

  • Average weight 1-1.4 lbs

Quantity:
Add To Cart

Dry-aged, thick-cut, and always delicious, no matter how you cook it. Approximately 1-1.5 inches thick.

  • Average weight 1-1.4 lbs

Dry-aged, thick-cut, and always delicious, no matter how you cook it. Approximately 1-1.5 inches thick.

  • Average weight 1-1.4 lbs