Lean, flavorful, and incredibly versatile, our Wet-Aged Flank Steak is a favorite for grilling, marinating, and slicing thin for a variety of meals. Carefully wet-aged to enhance tenderness while preserving its rich, natural beef flavor, this cut is perfect for fajitas, steak salads, stir fry, tacos, and London broil.
For the best results, cook over high heat to medium-rare and slice thin against the grain for a tender, juicy bite.
Raised on our family ranch, each steak is USDA inspected, individually vacuum sealed, and frozen at peak freshness to ensure exceptional quality from our ranch to your table.
Average Weight: 2–2.5 lbs
Product Features
Wet-Aged for Enhanced Tenderness
USDA Inspected
Individually Vacuum Sealed
Locally Raised Beef
Lean, Flavorful & Versatile
Perfect for Grilling, Marinating, Fajitas, Tacos & Steak Salads
Whether you’re grilling for the family or preparing a quick weeknight meal, our Wet-Aged Flank Steak delivers premium quality and bold beef flavor in every bite.
Lean, flavorful, and incredibly versatile, our Wet-Aged Flank Steak is a favorite for grilling, marinating, and slicing thin for a variety of meals. Carefully wet-aged to enhance tenderness while preserving its rich, natural beef flavor, this cut is perfect for fajitas, steak salads, stir fry, tacos, and London broil.
For the best results, cook over high heat to medium-rare and slice thin against the grain for a tender, juicy bite.
Raised on our family ranch, each steak is USDA inspected, individually vacuum sealed, and frozen at peak freshness to ensure exceptional quality from our ranch to your table.
Average Weight: 2–2.5 lbs
Product Features
Wet-Aged for Enhanced Tenderness
USDA Inspected
Individually Vacuum Sealed
Locally Raised Beef
Lean, Flavorful & Versatile
Perfect for Grilling, Marinating, Fajitas, Tacos & Steak Salads
Whether you’re grilling for the family or preparing a quick weeknight meal, our Wet-Aged Flank Steak delivers premium quality and bold beef flavor in every bite.
